Tri-County Fair

The 2019 Tri-County Fair Board of Directors is excited to welcome each of you to our “Summer Nights & Carnival Lights”. The Eastern Sierra Tri-County Fair is guaranteed to be the BEST FOUR DAYS OF SUMMER. It’s a time to showcase and celebrate the talents and achievements of our local communities. Entering projects in the Fair Exhibits Competition allows you the opportunity to showcase your efforts and creative talents. We encourage all talents and all ages to enter one project this year! ENTRY FORMS DUE BY AUGUST 17, 2019We have developed new many new classes and also brought back the popular Beer and Wine Competition. You also don’t want to miss the bigger and better BBQ Competition in the Party Barn. We’ve worked hard to bring in New Food, New Vendors and New Entertainment to bring in more visitors.

New entertainment line-up will be exciting with something for everyone. We’re expecting more than 25,000 visitors this year. Your work is a very important part of the Fair’s celebration and we look forward to placing your talent on display. We encourage you to enter today and begin making lasting memories for yourself, and for the thousands of our Fair patrons! Good luck to all exhibitors

New this Year!

• Decayed Brigade Roller Hockey Stunt Show in the Charles Brown
• Stilt Walkers
• K-9 Kings Stunt Dog Show
• The Puppet and Players Little Theatre
• Buck Trout
• Kiddle Karoo Barnyard Bash, just to name a few…

2019 Tri-County Fair Music!!

• CCR Tribute Band
• Eagles Tribute Band
• 70s/80s Boogie Rock
• Violin on Fire
• Valley Sons Demolition Derby After Party

Grandstand Entertainment!!!

There will be concerts, rodeo and of course, The Demolition Derby!

Trifecta at the Tri-County Fair BBQ Contest
Saturday, August 31

Sponsored by High Country Lumber BBQ- Contest

IT’S THE TRIFECTA THIS YEAR!!!PORK BUTT, CHICKEN THIGH AND BEEF RIBS!!! Entrants have a choice to BBQ using a gas BBQ, a wood BBQ, a pellet BBQ or a charcoal BBQ. Entrants are required to provide their choice of BBQ, utensils and seasonings. The Tri-County Fair will provide the meat, area to cook and a prep table. Entrants will be provided with pork butt, rack of beef ribs and six thighs. Entrants will have the opportunity to season or place in marinade their meat in the Charles Brown kitchen on Friday, August 30th between 4-8pm in preparation for the contest on Saturday, August 31st. Also, on Friday entrants are welcome to set up your BBQ area. The meat will be stored at the fairgrounds overnight. Check in time is on Saturday, August 31st from 6am to noon in the Charles Brown kitchen. Judging will be at 6pm. Entries will be judged by a panel of judges, then made available to the public for sampling. Entrants will receive 1 one-day pass for admission when your entry form is submitted. Entrants will receive one pork butt, 6 chicken thighs and 1 rack of beef ribs.